Menu E

Lightly Poached Escalope of Salmon, with Lentil and Chorizo Salad and Lemon Vinaigrette
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Roast Loin of Honeyed Gammon, Turnip Fondant and Onion Marmalade with Mustard and Tarragon Cream Sauce
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Lemon Tart with Clotted Cream, Berry Compote and Raspberry Syrup
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Tea & Coffee served with Homemade Tablet


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