Menu D

Smoked Duck Breast with Beetroot and Marinated Mushrooms Toasted Pine Nuts and Orange Dressing
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Maise Fed Chicken, Stuffed with Pancetta and Herb Mousseline, Creamed Potato Cake and Asparagus Roulade
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Custard Tart with Raspberry Coulis
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Tea & Coffee served with Homemade Tablet

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