Menu C

Hot Smoked Salmon and Potato Salad with Capers, Avocado and Red Onion with Truffle Vinaigrette
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Rosemary, Garlic and Thyme Marinated Pork Fillet with Creamed Savoy Cabbage, Pancetta and Pomme Dauphinoise
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Bread and Butter Pudding with Sauce Anglaise
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Tea & Coffee served with Homemade Tablet

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