Menu A

Terrine of Chicken and Smoked Bacon with Sunblushed Tomato Pesto and Basil Salad
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Roast Fillet of Salmon with Crushed Potatoes, Wilted Spinach and Lemon Buerre Blanc
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Apple and Frangipane Tart with Whipped Cream
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Tea & Coffee served with Homemade Tablet


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