Julienne Chicken and Vegetable Soup
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Lobster Bisque
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Minestrone Milanese
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Cream of Broccoli
~
Vegetarian Yellow Lentil
~
Potato and Leek
~
Butternut Squash
~
Clam Chowder
~
Roasted Tomato
~
Cream Corn Chowder
Caesar Salad
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Chicken Caesar Salad
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Endive, Radicchio and Blue Cheese with Champagne Dressing
~
Baby Spinach with Warm Bacon Dressing
~
Mixed Greens with Balsamic Dressing
~
Baby Spinach and Dried Cranberries
~
Cobb Salad
~
Field Greens, Peas and Walnut Salad
Couscous
~
Rice Pilaf
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Cajun Dirty Rice
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Basmati Rice
~
Jasmine Rice with Saffron
Mashed Potatoes
~
Rosti Potato
~
Buttered New Potatoes
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Twice Baked Potato
~
Spanish Chorizo Roasted Potatoes
~
Roasted Sweet Potato with Almonds
~
Potato Au Gratin
~
Dauphinoise Potatoes
Roasted Thyme Vegetables
~
Steamed Asparagus
~
Roasted Asparagus
~
Ratatouille
~
Sauté Spinach with Garlic and Olive Oil
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Honey Glazed Carrots
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Vegetable Medley
~
Cauliflower Cheese
~
Green Beans with Almonds
Penne Pasta with Fresh Tomato and Basil
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Rigatoni with Vodka Sauce
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Linguine Seafood Carbonara
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Vegetable Lasagne
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Grilled Chicken, Mushroom and Red Pepper Lasagne
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Spaghetti Bolognese
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Thai Red Noodles with Sweet Chilli and Chicken
~
*Any Sauce or Pasta can be
substituted on request
Grilled Chicken Breast with Rosemary and Garlic
~
Stuffed Chicken with Chevre, Spinach and Roasted Peppers
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Sautéed Chicken Breast with Chardonnay, Lemon and Capers
~
Chicken Parmigiana
~
Chicken Stuffed with Haggis, Whisky and Mushroom Sauce
Asparagus Hollandaise
~
Green Beans Almandine
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Broccoli and Cheddar Bake
~
Garlic Mashed Turnips
Veal Marsala
~
Veal Saltimbocca with Sage, Prosciutto and Wine Sauce
~
Veal Piccata with Sauce of Pan Juices, Lemon and Parsley
~
Veal Scaloppini, Morel Mushrooms, Coriander and Cream
Download menu (PDF)